![]() ![]() Start by whisking together the eggs and oil. Some people love to include meat in their jalapeno cornbread, so feel free to add in some cooked ground beef, crumbled sausage, or crumbled bacon if you’d like! How To Make Jalapeno Cheddar Cornbread If you don’t have any sharp cheddar on hand, feel free to swap that for Monterey Jack cheese, Pepper Jack cheese, or a Mexican blend cheese. Some other savory flavor add-in combinations that taste great in cornbread are:įor this recipe you’ll need Jiffy Corn Muffin Mix, eggs, vegetable oil, sour cream, cream style corn, canned green chiles, and cheddar cheese. If you’re looking for a simpler flavor profile and just want to make the best cornbread possible using a boxed mix, be sure to check out our recipe showing you How To Make Jiffy Cornbread Better – it’s seriously the best recipe you’ll ever try! Plus, the addition of sour cream keeps the cornbread super moist, which makes it so tasty. The canned green chiles and cheddar cheese make the most delicious flavor combination, and makes it perfect to serve with your favorite Mexican recipes. This Mexican cornbread is all about adding a totally new flavor profile to the cornbread. This kid friendly cornbread recipe with a kick is so incredibly good – it’s the perfect family recipe. How can I not mention that little crunch from the crispy cheese on top? The chiles give a lovely little kick of heat and the cream style corn makes this cornbread soft and extra moist. Talk about Mexican-inspired flavors, this cornbread has all the right flavors to make your mouth sing and your body dance! Not exaggerating here, I really may have been dancing around the kitchen after I tasted it. After the boxes they send me are gone, I think I will go the route of making from scratch, because I just read the ingredients on the box and there are an awful lot of preservatives and mystery chemicals in there.This Mexican cornbread made with Jiffy Corn Muffin Mix is so good that everyone will think you made it from scratch! Get all the homemade flavor with minimal effort with this quick and easy loaded Jiffy Mexican Cornbread recipe! Mexican Cornbread With Jiffy Mix I will give them a try again, but I won't be making it in my skillet anymore. Something like that COULD have happened at Jiffy. Apparently something went haywire in the factory. ![]() I recently bought a bag of another product that had 24 small packets of trail mix in it. That's why more than one of us noticed it. What I think happened was maybe a batch went out with a smaller than normal load of product in it. According to them, the size of the contents hasn't changed, and we had a box of old mix with dead baking powder. We make every effort to present to you, our consumer, the very best product possible and we have been doing just that for 90 years. We can be reached at 80, M-F 8:00 AM – 4:30 PM ET.Īgain, we appreciate you taking the time to contact us about this. If you feel the packages we sent are still unsatisfactory please call us and let us know. We are sending you a copy of our “JIFFY” Mixes recipe book, and a gift package containing four packages of our Corn Muffin Mix with the hope that these will be up to the original quality and taste you are used to. Without having the mix in question here to test, we cannot be definitive in our answer. If you have packages that are not rising at all, then either the mix is very old, or something is otherwise wrong with it. We are sorry to learn you feel the Corn Muffin Mix has been unsatisfactory. Or, see our recipe for “Skillet Cornbread”. Oven temperatures can vary, so it is always a good idea to watch closely and check with a toothpick until you know the optimal time for your oven. Simply double the recipe, using 2/3 cup milk and 2 eggs, and bake at 400° for 21-25 minutes. We assure you the package contains the same 8.5 ounces it always has, and the recipe has not changed.įor a thicker bread, we can recommend preparing 2 boxes in an 8 X 8 pan. We do recommend 2 packages for a 10” cast iron skillet. Using one package of “JIFFY” Corn Muffin Mix in an 8 X 8 pan will produce a cornbread that is about 1” thick. ![]() Thank you for visiting our website, and for taking the time to contact us. ![]() Well.I got a reply from the Jiffy Mix folks when I contacted them, and here it is: ![]()
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